Product Profile of Starch And Distillation Enzyme

Starch and Distillation Enzyme is composed of long chains of glucose molecules and these need to be broken down into smaller molecules, which is transformed into alcohol by yeast. Starch and Distillation Enzyme is hygienically processed to ensure safety of usage. The Starch and Distillation Enzyme finds application in various industrial sectors. Starch and Distillation Enzyme comes in different grades and specifications to cater to specific requirement.

Key Features of Starch And Distillation Enzyme

• Composed of long chains of glucose molecules and these need to be broken down into smaller molecules, which is transformed into alcohol by yeast
• Hygienically processed
• Safety of usage